Mapo Tofu is one of my favourite tofu dishes. The slightly spicy gravy is simply delicious and it goes well with rice.. This is a recipe from 《中华美食料理》 by 浅田峰子.
Ingredients:
2 pcs or 1 box of tofu
150g minced pork
1/3 stalk spring onion, chopped
1pc of ginger, chopped
1pc of garlic, chopped
1tsp bean paste
2/3cups soup stock
1tsp sweet sauce
1tsp caster [...]
Simple recipe with extraordinary taste. This is a very good recipe for people who are new to baking and want to make something to amaze their friends.
Ingredients:
Make 10.5″ cake
Part A
312g or 2.5 cups flour
562g or 2.5 cups sugar
2tsp baking powder
2tsp baking soda
3/4 cup cocoa powder
Part B
3 eggs
175g butter
375ml or 1.5cups mashed banana
375ml or 1.5cups blueberry [...]
Macha iceream is my all time favourite. It is not as rich as chocolate icecream and offers a nice green tea taste. Coupled it with some azuki(red bean) paste and the goodness of this icecream is beyond what words can describe. Just experience it with your tongue.
Ingredients:
Makes about 500ml of icecream
Ingredient A
3 egg yolks
70g caster [...]
This is one of my favourite recipe because of the simplicity and heavenly taste. The sweetness of the white chocolate and slight sourness of the blueberry is simply fantastic. Out of curiosity, I have also tried other variations which are pretty good too. Highly recommended for busy people who just want a dessert after dinner. [...]
These crunchy chocolates cookies are easy to make. Both delicious and nutritional, these cookies are a favourite for chocolate lovers who are also health conscious. This recipe is from “Egg” by Alex Barker.
(Sorry for the bad photograph. )
Ingredients:
Makes about 20
115g/4oz/half cup butter or soft margarine and extra for greasing
115g/4oz/half cup soft dark brown sugar
2 eggs, [...]
Potatoes are very popular as it can be cooked in many different methods. One of the popular snacks made from potatoes is corokke. Corokke is very popular in Japan and many different variations have been created by mixing in various ingredients such as cod fish, salmon, eggs and milk. The recipe here is the basic [...]
To start off the recipe archive, I have decided to make everyone’s favourite fudgey hazelnut brownie. The recipe is from the book, “Sweet Alternative” by Ariana Bundy. This recipe can be altered by replacing the nuts with chocolate chips. I named it as “brownie lovers” and hoping to introduce it during Valentine’s Day or Christmas. [...]
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